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Uganda National Curriculum Directory
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P.4 to S.6 Notes & Books
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📁 Nutrition food technology Chapters & Textbooks 4
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📖 Textbooks & Learner Guides
NCDC curriculum learner books, reference textbooks & guides.
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📑 General Notes & Revision Papers
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Chapter 1: Food Preservation & Processing
Applies commercial and domestic food preservation (canning, dehydration, smoking, pickling).
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Chapter 2: Baking Science & Pastry Making
Understands raising agents (yeast, baking powder) and bakes breads, pies, and cakes.
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