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📁 Nutrition food technology Chapters & Textbooks 8
📖 Textbooks & Learner Guides
NCDC curriculum learner books, reference textbooks & guides.
📑 General Notes & Revision Papers
General revision summaries, schemes of work & past exam papers.
Chapter 1: Introduction to Food Science & Nutrients
Understands macro and micro nutrients, food groups, and food safety standards.
Chapter 2: Kitchen Safety, Tools & Care of Equipment
Operates kitchen cookers, blenders, knives, and practices kitchen accident prevention.
Chapter 3: Food Commodities: Cereals, Tubers & Pulses
Prepares and cooks maize, millet, cassava, sweet potatoes, beans, and peas nutritiously.
Chapter 4: Methods of Cooking (Boiling, Steaming, Frying)
Applies moist and dry heat cooking methods and preserves heat-sensitive vitamins.
Chapter 5: Meal Planning for Adolescents
Plans balanced three-course meals for growing teenagers considering energy and iron needs.
Chapter 6: Food Presentation, Table Setting & Etiquette
Sets family dining tables, garnishes dishes attractively, and practices dining etiquette.