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📁 Agriculture Chapters & Textbooks 4
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Chapter 5: Vegetable Crop Production (Tomatoes, Cabbage, Onions)
Executes agronomic practices from transplanting, staking, weeding, mulching, to harvesting.
Chapter 6: Introduction to Farm Animals & Small Stock
Classifies livestock (cattle, goats, sheep, poultry, rabbits) and designs housing.